Choco Pie is popular in the U.S., the U.K., and Australia, but people have long loved it in Japan as well.
At first glance, they look the same, but they taste different in each country. Japanese chocolate pies are less milky and more chocolatey than their American counterparts. Both are delicious, though. And, I wonder if the Japanese version is less sweet? They're each good in their own way.
The package looks like this.
Many chocolate pies from other countries have red packages. Japanese package is white in color.
Each piece has 157 kcal.
I keep my snacks to 200 kcal, which is just right.
All are individually wrapped. Each one has "Thank you" and "ありがとう(arigato)" written on it.(ありがとう(arigato)=Thank you)
The cross section looks like this. It does not differ much from those in the U.S. and the U.K.
It says, "Let's arrange this with your child." Halloween is coming soon, so let's make it. If they haven't eaten it all by then, that is LOL
You can find many recipes here.